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Here are some Filipino cuisines that you must try!

Pork Sinigang

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Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Filipino cuisine.

Pork Adobo

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Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.  A delicious balance of salty and savory, this hearty stew is the Philippines national dish for good reason!

Chicken Tinola

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Tinola in Tagalog or Visayan or la uya in Ilocano is a soup-based dish served as an appetizer in the Philippines.Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo or chili pepper in broth flavored with ginger, onions and fish suce. A common variant substitutes fish or pork for chicken, chayote or sayote (in Tagalog) instead of papaya, or with tomatoes and moringa eaves known as marunggay or malunggay or kamunggay (in Cebuano), instead of pepper leaves.

Chicken Afritada

Chicken Afritada is another popular Filipino dish.  Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Some prefer to add green peas and hot dogs as well, but I prefer my afritada without it.  Another variation will use both pork and chicken or will use just pork. I like my afritada simple and easy, with just the basic vegetables.

Kare-Kare

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Kare-Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.

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PancitMalabon

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish

Bulalo

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Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth.Bulalo is native to the Southern Luzon region of the Philippines.